The 2008 Wine, Dine & Seance Menu

Here's what we offered our guests in 2008. Look for the 2009 menu soon! Thanks for visiting www.PaRenFaire.com.

Amuse Bouche
Vidalia Onion & Bleu Cheese Tartlet

Butternut Squash & Apple Soup
Winter Root Salad
A thatch of hearty greens and root vegetables topped with a tart pomegranate Vinaigrette

Surf and Turf
Short Rib w/ port Reduction & Crab Cake
Served with Chef’s vegetable & Potato

Chocolate Mousse Parfaits
Laced with Drunken Raspberries

Coffee Served Tableside

One Complimentary Drink Per Guest

Cash Bar with Mount Hope Wines & Swashbuckler Ales

* Chef's discretion vegetarian option will be available.