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| The Food of Celtic Fling | |
In addition to such Renaissance Faire favorites as giant turkey legges, steak-on-a-stake, and our very own hearth-baked pizzas, you'll experience dining pleasures a-plenty with some wonderful Celtic foods and flavors from the many kitchens that dot our 35-acre festival site*: |
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| Stout BBQ Chicken Wraps | New Worlde Inn |
Scottish Mince & Tatties |
Ye Meat Inne |
| Corned Beef Cabbage | Sir William's Hall |
| Irish Steak & Stout Stew | Sir William's Hall |
| Galway Bay Seafood Chowder | Buonarroti's Pantetteria |
| Corned Beef Reuben Pannini | Buonarroti's Pantetteria |
| Scotch Eggs | Swashbuckler Public House |
| Stout Trout Fish & Chips | Swashbuckler Public House |
| Bangers and Mash | Die Deutsche Kuchen "Goes Irish" |
We are currently building other menus at this time and will bring you more exciting news of the different foods available to you at the Celtic Fling to include Celtic Soups, Haggis, Lamb Sandwiches and much much more. Come back and visit www.parenfaire.com often for more information. * This list subject to change. |
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