The restaurants of The Grubb Guild share a philosophy to Live Free, Dine Well and Drink Craft. Fresh ingredients and the best methods are used to provide the highest quality meals. Handcrafted estate beverages complement the dining experience.
The secret to Divine Swine BBQ is the Ole Hickory Smoker and 10-12 hours of low and slow smoking. Add our house made sauces, sides and hand crafted beers, wines and ciders and you have the recipe for great BBQ. Eat in, take out or have us cater your event. Learn More at: DivineSwineBBQ.com
The Taproom & Grille, nestled between the brewery and winery, has become known for a menu of locally sourced specialties. While food options are not currently available, fresh Swashbuckler Beers and Lancaster County Ciders are available to-go by the can or in growlers. Learn More at: PaRenFaire.com/Taproom