His Majesty's Kitchens cook up an endless array of savory 16th Century foods and delicious traditional favorites sure to satisfy the heartiest of appetites. Enjoy a variety of dishes from Turkey Legs to Chocolate Covered Bacon, and everything in between!
View the booth menus below or click here to download the a printer-friendly PDF with all of the 2016 seasons menus!
For guests with special dietary needs please click here for a list of menu options.
PLEASE NOTE: All food booths and bars and some merchants on the Shire are cash-only, which makes a visit to the King’s Mint the perfect way to turn your Visa or Mastercard credit to cash and avoid missing out on your favorite foods and wares! Please click here to learn more!
2016 Summer Culinary Highlights
Irish Walking Taco: Café Cortez - Corned beef, coleslaw, and Celtic yogurt dressing atop gluten free chips. Also available in Beef, Bean or Chicken.
Scotch Eggs: Available at Public House - Hard-boiled eggs wrapped in sausage, then coated in bread crums and deep fried.
Beer Battered Haddock Po' Boy: Available at Rusty Scupper - Light flaky, tender and moist haddock wrapped in a beer batter and fried until crispy and golden brown; served in a fresh roll with a side of delicious old bay fries.
Lemon & Lime Shake-Ups: Available at Bosun Pete's & Kettle Craic - Refreshing and fresh-squeezed!
Ultimate Sundae: Available Cauldron - Two funnel sticks, topped with fried ice cream, four flavors of glaze and powdered sugar.
A Knights Ale ▾
Anchor & Mermaid Tavern ▾
Bosun Pete's ▾
Bread & Broth ▾
Café Cortez ▾
The Cauldron ▾
Dark Knight Café ▾
Die Deutsche Kuche ▾
The Fudgery ▾
Kettle Craic ▾
MacBeth's Mac & Cheese ▾
MacManley Brothers' Pie Company ▾
Majesty's Cup ▾
New World Inn ▾
The Prancing Pig ▾
The Prime Cut ▾
Queen's Confectionary ▾
Scappi's Brick Hearth ▾
Sir Lance A-Lot ▾
Sir Phillip's Rusty Scupper ▾
Six Knights Cock & Bull Tavern ▾
Swashbuckler Public House ▾
Tutberry's Tuber Tavern ▾
Wicked Pickle ▾
Witch's Hat ▾
Please Note: Menus are subject to change. Click here to download the Faire Menus PDF.