Food at the Faire

Twenty two Royal Kitchens cook up an endless array of savory 16th Century foods and delicious traditional favorites sure to satisfy the heartiest of appetites. Don't miss the Autumn culinary highlights being offered in October :

Tutberry's Tuber Tavern (210)- Sweet Potato Fries

Peter Piper's Produce Patch (239) - Spiced Apple Pie Smoothie

Scappi's Brick Oven Pizza & Hearth (528) - Pierogie Pizza, Spaghetti and Garlic Bread

Her Majesty's Cup (222) - Hot Cider and Hot Wassail

Queen's Confectionery (241) - Pumpkin Whoopie Pie, Pumpkin Fudge, Pumpkin Bread Pudding with Caramel Sauce, Caramel Apples

Bosun Pete's (Swashbuckler Grove) - Apple Dumplings and Cider

The Earl (421) - Baked Potatoes

Sir William's Hall (419)- Sir Frances Bacon on a Stick

Rusty Scupper (532) - Cream of Crab and Shrimp Gumbo

Ye Olde Cornhole (648) - unique peasant kitchen offering all sorts of fresh popcorn treats


Check out the Peasant Kitchens, throughout the Shire for delicious kettle corn, funnel cakes, roasted nuts, ice cream and more!

Fall Foods at the Faire
Warm up this Fall with Spaghetti at Scappi's, Steamed Seafood at the Rusty Scupper, Hot Apple Cider throughout the Shire, Fresh Baked Potatoes at the Earl, and more!

Tiger Pie at Feile	Chip Stix at Tutberry's Tuber Tavern	Club Sandwich at Bread and Broth	Gyro at Gyros of the Realm
Seasoned beef or chicken, mashed potatoes, green sweet peas and gravy in a pastry crust	The ultimate fried potato with a twist— deep fried spiraled potato on a skewer.	A triple-decker chicken and ham club served with fresh chips	Carved lamb, feta cheese, onions, tomatoes and tatziki sauce in a grilled pita.